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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. White syrup
2 Cups sugar
2/3 Cup milk
1 Cup peanut butter
2 Tbsp. Butter
1 Tbsp. Vanilla
Directions:
Directions:
In a saucepan, stir together syrup, sugar and milk.
Slowly boil until it reaches a soft ball.
Then add thepeanut butter, butter and vanilla.
After all has beenadded beat until smooth and add to a buttered pan.

 

 

 

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