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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kathy,s Meat Loaf Recipe

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This recipe for Kathy,s Meat Loaf is from The Wonderful World of Willie, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 15 oz can tomato soup
1/2 cup bread crumbs
1/4 cup onion finely chopped
1/4 cup Parmesan cheese
1 egg
1/2 tsp salt
1/2 tsp pepper
1/2 tsp prepared mustard
6 slices cheese
Directions:
Directions:
1. Mix 1/2 of the soup with the mustard and set aside
2. put all the rest of ingredients in a large bowl and mix to blend
3. Shape meat mixture into 2 loaves
4. Bake at 350 degrees in preheated oven for 45 minutes
5. remove from oven and spread reserved soup over loaves, top with cheese slices
6. return to oven and bake 5 more minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes total time 65 minutes
Personal Notes:
Personal Notes:
This receipt make 2 loaves eat one now and freeze the other for another time!

 

 

 

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