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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fluffy Rolls Recipe

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This recipe for Fluffy Rolls is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Yeast
1 tsp. Sugar
1 c. Warm Water
1 c. Shortening
2 Eggs
⅔ c. Sugar
1 tbsp. Salt
5 c. Flour
1 c. Boiling Water
Directions:
Directions:
Dissolve Yeast in warmed Water and add sugar. Let stand 15 minutes.
Cream Shortening and Sugar.
Add Eggs and mix well.
Add salt and 2 c. Flour, mix.
Add Boiling Water and 2 more c. Flour, combine.
Add Yeast mixture and remaining Flour.
Dough will be soft and almost soupy.
Place dough in greased bowl, cover lightly with foil and place in refrigerator over night.
Do not knead.
Two hours before baking make into rolls.
Let rise 2 hours in warm place.
Bake 400º F.
15 - 20 minutes
Personal Notes:
Personal Notes:
We grew up with Mom making these rolls for large family dinners. Thanksgiving was the best because she would make enough for us to have left overs.

 

 

 

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