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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crumb Apple Pie Recipe

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This recipe for Crumb Apple Pie is from The Glossner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C sugar
1/4 C flour
3/4 t cinnamon
1/4 t groung nutmeg
6 C peeled, thinly sliced apples
1 deep dish frozen pie crust

CRUMB TOPPING
1/2 C brown sugar
1/2 C flour
1/3 C butter
1/3 C pecans
Directions:
Directions:
In a large bowl, toss together sugar, flour, cinnamon,
nutmeg and apples. Spoon into crust

For crumb topping, combine brown sugar and flour. Cut
in butter. Stir in pecans. Sprinkle over apples.

Bake in preheated 400º oven on preheated baking sheet
40 to 50 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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