Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Quick method Oatmeal Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick method Oatmeal Bread is from The DeLane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups boiling water
1 cup quick-cooking oatmeal
1/3 cup shortening
1/2 cup light molasses
1/2 cup sugar
2 packages of granular yeast
2 beaten eggs
5 1/2 cups flour
Directions:
Directions:
Combine water, rolled oats, shortening, molasses, and salt. Cool to luke warm add yeast, mix well. Blend in egg. Add flour mix until dough is well-blended. (this dough will be softer than a kneaded dough). Place dough in greased bowl and cover. Store in refrigerator or cold place at least 2 hours or until needed. On a well floured board shape dough in two loaves, place in a greased 9x4x3 pans an cover (80 to 85) until doubled in bulk, about 2 hours Bake in moderate oven 375ºF for an hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!