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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Mini Cups Recipe

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This recipe for Ham Mini Cups is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box frozen spinach
1/3 cup cream cheese with garlic and herb
1/4 cup shredded mozzarella cheese
1/4 cup Italian blend cheese
3 tbsp. Romano cheese
2 tbsp. shallots or onion
1/4 tea garlic powder
1/8 tea s/p
1 can Pillsbury crescent dinner rolls
24 paper-thin slices of smoke ham
Freshly grated Parmesan cheese
Directions:
Directions:
Heat oven 375`
In a bowl mix spinach, add all cheeses , onion garlic, s/p
Unroll the dough into 4 rectangles press all together
now cut small pc. to fit your mini muffin pan and place one in each muffin then one pc. of ham
Then add a spoon full of the cheese mixture in ec. muffin.
Bake 14 to 18 min's or until crust is golden brown
then sprinkle with parmesan cheese

 

 

 

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