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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Jalapeno Popper Cups Recipe

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This recipe for Jalapeno Popper Cups is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can buttermilk biscuits
1 can old El Pasco chopped chillis
1 cup shredded cheddar cheese
1/3 cups mayo
2 tbsp. cook bacon
1 tea dry onions
20 old paso jalapeno peppers drain and sliced
Directions:
Directions:
Heat oven to375`
Separate each biscuit into 2 rounds
Press one round in to the bottom of a ungreased muffin cup
In a small bowl mix the remaining ingredients except the jalapenos
Then put 1 heaping spoon full in each muffin and top off with jalapeno slice
Bake 13 to 19 min's or until edges are golden brown

 

 

 

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