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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Texas Brisket Recipe

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This recipe for Texas Brisket, by , is from Paul's Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Paul Kinzie


1 can beer
1/2 cup tomato juice
1/4 cup chopped onion
1 cove garlic
1/4 cup Worcestershire sauce
1/4 cup katcup
2 tbsp. brown sugar
1 lemon slice
1 tbsp. paprika
2 tbsp. dry mustard
Several dashes hot pepper sauce
1 5 to 6 pound beef brisket

In a larger saucepan combine beer
tomato juice, onion, garlic, Worc sauce, katcup, brown sugar, lemon, paprika, mustard, hot sauce, s/p. Simmer for 30 min's .Until you have about 1 1/2 cups
Take your brisket out clean it up ,oil with olive oil or veg. oil, s/p.
now take it to grill and smoke it for 1 1/2 to2 hours
Then take it out and wrap it in foil and add your beer sauce bring your temp up to 250 and cook it
for 5 to 6 hours more until fall a part.




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