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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pampered Chef Apple Crisp Cake Recipe

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This recipe for Pampered Chef Apple Crisp Cake, by , is from James Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patti James

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. cinnamon swirl quick bread and coffee cake mix, divided
1/2 c. water
2 eggs
4 T. butter or margarine, melted, divided
4 med. Granny Smith apples
1/2 c. old-fashioned or quick oatmeal
1/2 tsp. cinnamon


Directions:
Directions:
Preheat oven to 350 degrees. Spray square baker with nonstick cooking spray. Remove 1/4 c. of the quick bread mix from large packet and set aside for the topping.
Combine remaining quick bread mix, water and eggs in a large batter bowl. Mix in 2 T. of the melted butter. Stir 50-75 strokes until well-blended. Spread into Baker.

Peel, core and slice apples. Cut apple slices into eighths. Arrange apple slices on top of batter.

Combine small packet of swirl mix, oatmeal, 1/4 c. of reserved quick bread mix, and 2 T. melted butter and cinnamon. Mix well. Sprinkle evenly over apples.

Bake 40-45 minutes or until toothpick comes out clean when inserted in the center. Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
12

 

 

 

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