Pampered Chef Cream Puff Squares Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
3/4 c. water
6 T. butter or margarine
3/4 c. flour
3 eggs
Filling and Topping:
2 c. cold milk
2 pkg. (3.4 oz.) vanilla instant pudding
1 container (8 oz) frozen whipped topping, thawed, divided
2 sq ( 1 oz. each) semi-sweet chocolate for baking, chopped or
use semi-sweet chocolate chips
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Directions: |
Directions:Preheat oven to 400º F. For crust, heat water and butter in small saucepan over medium-high heat until butter is melted and mixture comes to a boil. Stir in flour all at once. Reduce heat to low and stir mixture vigorously about 1 minute or until mixture leaves sides of pan and forms a ball. Remove pan from heat; let stand 5 minutes.
Add eggs, one at a time, beating after each addition until mixture is smooth. Spread mixture evenly over bottom of a Rectangular Baker. Bake 20 minutes. Surface will puff unevenly. Prick 10-12 times to release steam; continue baking 5 minutes or until crust is golden brown. Cool completely.
For filling: Pour milk into a 2 qt. bowl Add pudding mixes; whisk 2 minutes until thickened. Fold in 2 cups of the whipped topping. Spread mixture on top of cooled crust. Refrigerate 1 hour.
Topping: Place chocolate and remaining whipped topping in a small microwaveable dish. Microwave uncovered, on High 30-40 seconds; stir until smooth. Pour chocolate mixture into a small plastic resealable bag. Close the bag. Cut dessert into 15 squares. Cut off tip of plastic bag on one corner. Garnish each serving with chocolate drizzle. |
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Number Of
Servings: |
Number Of
Servings:15 |
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This recipe for Pampered Chef Cream Puff Squares is from