Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

EASY HAWAIIAN HAYSTACKS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for EASY HAWAIIAN HAYSTACKS is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

4-6 large chicken breasts – skinless/boneless
1 envelope Lipton onion soup mix
2 cans cream of mushroom soup
1 c. sour cream

Rice

Miscellaneous toppings: Crunchy Chinese Noodles Grated cheese, diced green peppers, celery, green onions, tomatoes and pineapple tidbits, and anything else -be creative
Directions:
Directions:

Place chicken in crock pot. Sprinkle with soup mix and add soup. Cook on low 4-6 hours until chicken is cooked through. Shred or cube chicken and return to pot. Add sour cream and stir. When heated through turn off heat.

Serve over rice.

Sprinkle with toppings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!