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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Cornbread Casserole Recipe

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This recipe for Chicken Cornbread Casserole is from Cyndi's Family Fav's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups crumbled cornbread
¼ cup chopped green pepper
¼ cup chopped onion
¼ cup chopped celery
1½ cups coarsely chopped cooked chicken
1 (10¾ oz) can cream of chicken soup, undiluted
1½ cups chicken broth
Directions:
Directions:
Combine cornbread, green pepper, onion, and celery; mix well.
Place half of mixture in a 2-quart baking dish. Spread chicken
over cornbread layer.
Combine soup and chicken broth; pour over chicken. Place
remaining cornbread mixture over chicken; press mixture down.
Set aside 20 minutes. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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