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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Wild Rice Stuffing Recipe

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This recipe for Wild Rice Stuffing, by , is from Delicious Home Cooking , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Kershaw

Category:
Category:

Ingredients:  
Ingredients:  
4 cups - water
1 6oz. pkg. - long grain wild rice
1 rib - celery, chopped
1 small - onion, chopped
cup - butter
2 cups - crushed seasoned stuffing
1 cups - chicken broth

Directions:
Directions:
- Preheat oven to 350 F.
- Prepare the rice according to the package directions.
- In a small skillet, melt the butter and saute the celery and onions until soft. Add to the rice.
- Stir in stuffing and broth.
- Bake in uncovered 1 quart pan for 25 - 30 minutes.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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