"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Marshmallow Cake Recipe

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This recipe for Marshmallow Cake, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kristin Wiener

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted flour
2 c. white sugar
6 egg whites
2 tsp. vanilla
2 tsp. baking powder
tsp. Cream of Tartar
1 c. scalded milk

Directions:
Directions:
Preheat oven to 325. Sift flour and white sugar together 7 times. Heat milk and pour over flour and sugar. Let cool and add vanilla. Beat egg whites, add baking powder and cream of tartar. Fold into cooled mixture. Put into 9x13" cake pan bake until an inserted knife comes out clean, 20-25 minutes. Invert to cool.

 

 

 

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