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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Livers with Mushrooms Recipe

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This recipe for Chicken Livers with Mushrooms is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound chicken livers
2 tbsp. butter
2 packages mushrooms
1/4 cups water
4 tbsp. Flour
1/4 salt/ pepper
1 tea parsley
1 tea instant chicken bouillion
Toast
Directions:
Directions:
In skillet melt the butter and start sautéing the livers. cut the livers in halt if they are large. Brown the livers. It should only take about 3 to 4 min's . Then add mushrooms, water, bouillons, s/p , and flour, cook they to they are tender and thick. Can be served with noodles

 

 

 

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