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Grandma Roses Salt Water Taffy Recipe

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This recipe for Grandma Roses Salt Water Taffy, by , is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelli Rose

Category:
Category:

Ingredients:  
Ingredients:  

3 Cups Sugar
1/3 Cut White Vinegar (Distilled)
1 Cup Water (Hot Water)

Directions:
Directions:
Stir until sugar is dissolved, never touch side of pan.

Cook to a Hard Crack.

Pour on large buttered surface and let cool until you can handle it.

With buttered hands stretch it until you can't stretch it any more.

Twist and lay on counter and then brake into smaller pieces and wrap in waxed paper.

 

 

 

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