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White Lightning Chili Recipe

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This recipe for White Lightning Chili is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
1 Tbsp. vegetable oil
2 garlic cloves, minced
1 (32-ounce) container chicken broth
3 (16-ounce) cans navy beans, rinsed, drained, and divided
1/2 tsp. ground black pepper
1/4 tsp. ground red pepper
1 tsp. dried oregano
1 tsp. ground cumin
2 cups chopped cooked chicken
1 (4.5-ounce) can chopped green chiles, undrained
Toppings: shredded Monterey Jack cheese, salsa, sour cream, sliced green onions
Directions:
Directions:
Sauté chopped onion in hot oil in a Dutch oven 5 to 6 minutes; add garlic, and sauté 1 minute.

Add chicken broth, 2 cans of navy beans, ground peppers, oregano, and cumin. Bring to a boil; reduce heat, and simmer 25 minutes.

Mash remaining can of navy beans; add to soup. Stir in chicken and chiles. Simmer 5 minutes or until thoroughly heated. Serve with desire toppings.
Number Of Servings:
Number Of Servings:
8

 

 

 

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