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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Aunt Irene Peck’s Banana Bread Recipe

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This recipe for Aunt Irene Peck’s Banana Bread is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 Cups Sugar
4 Cups Flour
2 Teaspoons Soda dissolved in water
½ Teaspoon Salt
1 Teaspoon Baking Powder
1 Teaspoons Vanilla
1 Cup Canola Oil
4 Eggs
2 Cups Mashed Bananas
1 Cup Buttermilk
Add coconut if desired, makes 3 medium loafs. Bake 350 for 1 hour
Directions:
Directions:
Wet Ingredients: Mix oil and sugar together then add eggs, mashed bananas, baking soda and water, vanilla and buttermilk

Combine dry ingredients and wet ingredients - hand mix only until flour is incorporated - do not over mix

Bake at 350 in load pans sprayed with Pam for about 1 hour or until toothpick comes out clean from the middle
Number Of Servings:
Number Of Servings:
3 medium loafs

 

 

 

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