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Aunt Irene Peck’s Banana Bread Recipe

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This recipe for Aunt Irene Peck’s Banana Bread, by , is from JoLene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aunt Irene Peck Wood

Category:
Category:

Ingredients:  
Ingredients:  

2 Cups Sugar
4 Cups Flour
2 Teaspoons Soda dissolved in water
˝ Teaspoon Salt
1 Teaspoon Baking Powder
1 Teaspoons Vanilla
1 Cup Canola Oil
4 Eggs
2 Cups Mashed Bananas
1 Cup Buttermilk
Add coconut if desired, makes 3 medium loafs. Bake 350 for 1 hour

Directions:
Directions:
Wet Ingredients: Mix oil and sugar together then add eggs, mashed bananas, baking soda and water, vanilla and buttermilk

Combine dry ingredients and wet ingredients - hand mix only until flour is incorporated - do not over mix

Bake at 350 in load pans sprayed with Pam for about 1 hour or until toothpick comes out clean from the middle

Number Of Servings:
Number Of Servings:
3 medium loafs

 

 

 

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