"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Apple Butter Recipe

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This recipe for Apple Butter, by , is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bertha Reeves

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs (about 16) apples
3 c water
7 c sugar
1 box powdered fruit pectin
1 tsp cinnamon
1/2 tsp allspice
1/4 tsp nutmeg

Directions:
Directions:
Wash, quater and core apples.Add water and cook until tender. pUt through a course sieve. Add powdered pectin and spices. Heat to boiling and stir in sugar. Bring to a full rolling boil. Cook for 2 minutes, stirring constantly. Skim top and pour into hot sterile jars. Water bath in boiling water for 10 minutes.

 

 

 

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