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Popcorn Balls Recipe

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This recipe for Popcorn Balls is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 quarts popped corn
2 c. white sugar
1½ c. water
⅓ tsp. salt
½ c. light corn syrup
1 tsp. vinegar
1 tsp. vanilla
Directions:
Directions:
Combine sugar, salt, water and corn syrup in saucepan to hard ball stage of 265°. Add vinegar and vanilla and cook to 270° (light crack stage). Slowly pour over popped corn in a large kettle or pan. Stir well to coat every kernel. Press into balls. If balls are too sticky, grease hands with a little butter. Makes about 20 popcorn balls.

 

 

 

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