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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Garlic Herb Cheesey Potatoes Recipe

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This recipe for Garlic Herb Cheesey Potatoes is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. melted butter
2 c. croutons, coursely crushed
1 container Alouette spreadable garlic flavored cheese
1 c. sour cream and chives Top the Tater topping
32 oz. bag of hashbrowns or potato cubes
2 c. shredded cheddar cheese
1 can cream of mushroom soup
1/4 c. chopped onion
1/2 tsp pepper
Directions:
Directions:
Combine the 1/4 cup melted butter and the croutons, set aside. They are the topping for later.
Combine all other ingredients including the other 1/4 cup of melted butter in a greased (sprayed w/Pam) 9 x 13 pan.
Bake for 40 minutes @ 350º, remove and spread croutons over the top of the potatoes and bake an additional 10-15 minutes until potatoes are done and topping is golden brown.
Personal Notes:
Personal Notes:
From a potluck @ Cox, contributed by Lori Schuldt.

 

 

 

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