Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Honey & Thyme Baked Brie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey & Thyme Baked Brie is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 wheel of Double Cream Brie Cheese
1 tbsp chopped, fresh Thyme
tsp pepper
2 tbsp honey

Directions:
Directions:
Preheat oven to 350. Slice a thin layer of rind off the top of the brie; place the cheese cut side up in Brie Baker. Sprinkle thyme and pepper on top of the cheese. Drizzle with honey, cover with the lid and bake for 20 to 25 minutes, until soft and bubbly. Serve warm with sliced pears and crackers.

Preparation Time:
Preparation Time:
5 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!