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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Crab Stuffed Portabello Mushrooms Recipe

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This recipe for Crab Stuffed Portabello Mushrooms is from Kelly's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz cream cheese
4 oz crab meat
½ oz minced diced onion
a pinch of fresh dill
1 tsp fresh squeezed lemon juice
½ oz minced red pepper
salt and pepper to taste
1 4 oz portabella mushroom

Sauce:
2 oz 35% cream
½ tsp fresh pesto
Romano, asiago, and parmesan cheeses
Directions:
Directions:
Mix first seven ingredients and stuff the mushroom. Roast at 400º for 12 minutes. Make sauce on stovetop, reducing cream by half. Bring to boil, mix in pesto, add cheese. Pour over mushroom. Serve on bed of fresh greens. Drizzle with balsamic glaze.

 

 

 

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