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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Banana Nut Muffins Recipe

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This recipe for Banana Nut Muffins is from Galle Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Butter, softened
½ cup Sugar
1 Egg
¾ cup mashed ripe Banana
½ tsp Vanilla Extract
1 cup All Purpose Flour
¾ tsp Baking Powder
¼ tsp Salt
⅛ tsp Baking Soda
¼ tsp Ground Cinnamon
¼ cup chopped Walnuts, or Pecans
½ cup Raisins (optional)
Directions:
Directions:
1. Cream together butter and sugar. Beat in the egg, banana, and vanilla. In a separate bowl, combine flour, baking powder, salt, baking soda, and cinnamon; add to creamed mixture and stir until just moistened. Fold in nuts and raisins, if desired.
2. Coat muffin cups with cooking spray, or use paper liners. Fill ⅔ full with batter. Bake at 350º for 23-25 minutes, or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Number Of Servings:
Number Of Servings:
6 muffins
Personal Notes:
Personal Notes:
If using a mini-muffin pan, adjust cooking time to 15 minutes.

 

 

 

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