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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chewy Chocolate Cookies Recipe

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This recipe for Chewy Chocolate Cookies, by , is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kristin Wiener


Cookie ingredients:
1 butter or margarine, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. unsifted flour
c. cocoa
1 tsp. baking soda
tsp. salt
1 c. finely chopped nuts, optional
Chocolate frosting ingredients:
c. margarine or butter
c. milk
2 c. sugar
4 tbsp. cocoa
8 to 12 marshmallows
1 c. chocolate chips

Preheat oven to 350. For cookies, cream margarine and sugar in large mixing bowl. Add eggs and vanilla, blend well. Combine flour (sift after measuring), cocoa, baking soda, and salt. Blend into creamed mixture. Stir in nuts if desired. Drop by teaspoons onto greased cookie sheet. Bake 8-9 minutes, cookies will puff during baking and flatten upon cooling. Cool on cookie sheet 1 minute then transfer to wire rack. For frosting, bring margarine, milk, sugar and cocoa to boil. Add marshmallows until dissolved, remove from heat. Add chocolate chips, stir until melted. Keep frosting warm as you frost cookies.




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