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Slow Cooker Chicken Fajita Soup Recipe

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This recipe for Slow Cooker Chicken Fajita Soup, by , is from The Stock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathy Stock

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breast
2 cans condensed cream of chicken soup
1 c. salsa
2 c. frozen corn
1 can black beans, drained and rinsed
1 c. water
1 tsp. cumin
tsp. cilantro
1 c. shredded cheddar cheese

Directions:
Directions:
Place chicken into slow cooker. In a bowl, mix together soup, salsa, corn, black beans, cumin and cilantro. Pour over chicken in slow cooker. Cook on low for 4 - 6 hours. Remove chicken and shred. Put chicken back in the slow cooker. Add cheese. Allow to cook for 15 more minutes.

Number Of Servings:
Number Of Servings:
4 - 5 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
We used 1 can of cream of chicken and 1 can of chicken broth and did not use any water.

 

 

 

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