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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Classic Three Bean Salad Recipe

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This recipe for Classic Three Bean Salad is from The Stock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ c. sugar
1 tsp. celery salt
½ c. red wine vinegar
½ c. cidar vinegar
2 cans green beans, drained
1 can yellow wax beans, drained
1 can red kidney beans, drained and rinsed
½ medium red onion, finely chopped
Directions:
Directions:
Combine sugar, celery salt, and vinegars in a saucepan. Bring to a boil. Combine drained beans in a large bowl. Add sliced onions. Toss to blend ingredients. Pour dressing over beans. Let marinade for 2 - 4 hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Bonnadell's tip was to omit oil because it had no taste and made it greasy.

 

 

 

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