Chinese Cookies Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 ½ c. sugar
1 ½ c. shortening
1 egg
1 tsp. vanilla
3 ½ c. cake flour
1 ¼ tsp. baking soda
½ c. ground walnuts
1 c. prepared chocolate frosting
|
|
Directions: |
Directions:1. In a medium bowl, cream together the sugar and shortening. Stir in the egg and vanilla, beat until light and fluffy. Combine the cake flour and baking soda and stir into the creamed mixture. Dough will be stiff. You may need to use your hands to mix. Roll dough into a log about 15 inches long and roll it into the ground nuts. Wrap and chill the dough for at least 1 hour, or until firm.
2. Preheat the oven to 350º and grease cookie sheets.
3. Unwrap the dough and cut it into ½ inch slices. Place cookies 1 ½ inches apart on the prepared cookie sheet.
4. Bake for 10 - 15 minutes in the preheated oven. Allow cookies too cool for a few minutes before removing to cool on wire racks. When cool, place a dollop of fudge icing onto the center of each cookie. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:10 |
Personal
Notes: |
Personal
Notes: Reminds us of cookies from Simon's.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Chinese Cookies is from