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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pizzelle Recipe

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This recipe for Pizzelle, by , is from The Stock Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angela Agapi

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
3 c. flour (approximate)
1 c. sugar
1 c. margarine
4 tsp. baking powder
2 tbsp. vanilla

Directions:
Directions:
Beat eggs, adding sugar gradually. Beat until smooth. Add cooled melted margarine and vanilla. Sift flour and baking powder and add to egg mixture. Dough will be sticky enough to be dropped by spoon.

Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Family favorite!

 

 

 

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