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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jam Thumbprints Recipe

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This recipe for Jam Thumbprints is from The Oppel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cups butter, softened
1/3 cup sugar
2 eggs separated
1 teaspoon vanilla
½ teaspoon salt
1 ½ cups flour
¾ cups chopped nuts
Strawberry preserves ( I like raspberry preserves also)
Directions:
Directions:
Preheat oven to 350º

Cream butter and sugar until fluffy
Add egg yolks, vanilla and salt
Beat well gradually add flour shape into ¼ inch balls dip in beaten egg whites and roll in nuts
Press down center of each cookie place a scant teaspoon of preserves to fill indent.

Bake in 350 degree oven for 10 minutes.
Personal Notes:
Personal Notes:
This came from my co-leader- Carmen Colon when Mary was in Brownies. Great memories!

 

 

 

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