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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Apple Betty (Amanda's Mom's recipe) Recipe

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This recipe for Apple Betty (Amanda's Mom's recipe) is from The Gibson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crushed crackers, toast, cake, or zwieback crumbs
2 tbsp butter
1/2 cup brown sugar
½ cup raisins
2 cups cut up cooking apples or 1 (1 lb 4 oz) can of sliced apples
Sprinkle of nutmeg
Sprinkle cinnamon

Topping
¼ cup brown sugar
¼ cup orange juice
Directions:
Directions:
1. Preheat oven to 375º
2. Place crackers, toast, cake, or zwieback between two pieces of waxed paper and use a rolling pin to crush into
crumbs – blend in the crumbs with butter and then cover the bottom of an 8”x 8” pan with crushed crumbs mixture –
in a bowl mix together brown sugar, raisins and apples – spread over the crumb mixture – sprinkle with nutmeg and
cinnamon
3. Sprinkle ¼ cup of brown sugar over top and then dribble ¼ cup of orange juice over – bake for 30 min
4. Serve with vanilla sauce or ice cream

 

 

 

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