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Mussels in White Wine Recipe

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This recipe for Mussels in White Wine, by , is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Theresa Johnson Reynolds

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Mussels
4 tbsp. Butter
1 c. White Wine (Chardonnay, Sauvignon Blanc, or Pinot Grigio)
3 Cloves of Garlic
Parsley
French Bread for dipping

Directions:
Directions:
Clean Mussels in cold water rinsing thoroughly to remove sand.
Discard any that do not close.

Heat Wine, butter, garlic and parsley until near boiling in a large pan.
Add Mussels and steam un.til open.
Serve with French Bread

 

 

 

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