Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mussels in White Wine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mussels in White Wine is from The Reynolds Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Mussels
4 tbsp. Butter
1½ c. White Wine (Chardonnay, Sauvignon Blanc, or Pinot Grigio)
3 Cloves of Garlic
Parsley
French Bread for dipping
Directions:
Directions:
Clean Mussels in cold water rinsing thoroughly to remove sand.
Discard any that do not close.

Heat Wine, butter, garlic and parsley until near boiling in a large pan.
Add Mussels and steam un.til open.
Serve with French Bread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!