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Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs, by , is from The Reynolds Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Theresa Johnson Reynolds


1 pkg. of Frozen meatballs OR
1lb. Hamburger
c. Milk
tsp. Worcestershire Sauce
1 sm. Onion finely chopped
1 tbsp. Fresh Parsley
c. Dry Bread Crubs
1 large Egg
tsp. Salt
tsp. Pepper

12 oz. bottle of Chili Sauce
10 oz. jar of Grape Jelly
1 tsp. Crushed Red Pepper

If using frozen meatballs cook according to package.
Mix all ingredients together and shape into small balls Cook in 12 in. skillet until brown and then finish in a 400 F. oven.

Sauce: Mix Chili Sauce and Jelly in saucepan and heat until Jelly melts.
Add Red Pepper if desired.
Cover Meatballs and simmer 30 minutes
Serve Hot

Number Of Servings:
Number Of Servings:
8 - 10




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