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Carmelized Brussel Sprouts Recipe

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This recipe for Carmelized Brussel Sprouts, by , is from The Mazzier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dana Mazzier

Category:
Category:

Ingredients:  
Ingredients:  
16 medium Brussels Sprouts
2 tbsp. extra virgin olive oil
2 - 3 tbsp. vegetable or chicken stock
1 tbsp. white balsamic vinegar
Salt & pepper

Directions:
Directions:
Wash and trim the stem ends from the stouts. Remove loose or discolored leaves. Pat dry with a towel. Cut the sprouts in half lengthwise and set aside.

Heat a large skillet over medium-high heat. When the pan warms, add olive oil, then add the prepared Brussel sprouts. Saute until the sprouts are well carmelized on all sides, stirring just a few times, about 5-10 minutes.

Reduce the heat to low and add 2 tbsp. of stock and simmer until the liquid evaporates. Pour the balsamic vinegar in pan and stir, then season with salt & pepper.

 

 

 

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