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Chicken Livers EN ADOBO Recipe

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This recipe for Chicken Livers EN ADOBO, by , is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Kinzie

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pound chicken livers
1/4 butter
2 tbsp. soy sauce
1 tea wine vinegar
1 clove garlic
1 small bay leaf
salt & pepper to taste

Directions:
Directions:
Soak livers in cold water. Then remove from water , save water .In a saucepan add butter and sauté the livers. Cook them for just a bit 1 or 2 min's, then add soy, vinegar, garlic, bay leaf, and 1/4 cup of your re liver water. Bring to a boil. reduce heat to a simmer, simmer for 3to5 min's.
Serve with toast

 

 

 

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