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Lemon Garlic Salmon Recipe

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This recipe for Lemon Garlic Salmon, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sydnee Wilkins

Category:
Category:

Ingredients:  
Ingredients:  
2 pieces salmon (skin on or off, depending on preference)
1 lemon
1 heaping tablespoon minced garlic
1/2 lb butter
1/2 cup vegetable or canola oil
1 tbsp honey
salt and pepper to taste

Directions:
Directions:
Heat oil to medium/high in non-stick pan.
Pat salmon dry and salt and pepper each side to taste/
Place salmon into hot oil and let rest approx 3 minutes on each side.
Edges should crisp up and middle should lighten completely.

While fish is cooking bring 3/4 stick of butter, the garlic and the juice of one lemon to a gentle boil.
After boiling, reduce heat and reduce by half.
Once reduced, add honey and rest of butter.
Let simmer for another 3 minutes.

Plate salmon and dredge in lemon garlic reduction sauce. Enjoy!

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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