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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stuffed Fish Recipe

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This recipe for Stuffed Fish, by , is from Mrs. Parsley Remembered: Inspired by Laurette Rosenstrauch, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Peter Kingsbury


Fish filets
Lemon juice
1/2 onion, diced
2 cloves garlic, minced
1 stick butter
1/4 cup white wine(approx.)
4 oz. crab meat or more
Plain bread crumbs
Old Bay and garlic powder

Sauté onions/garlic in butter til clear
Add crab and continue til crab is well blended
Add wine and garlic powder and old bay ( I use generous dusting)
Add sufficient bread crumbs to absorb liquid and allow to cool to handle

Brush filets with melted butter and lemon juice
Dust filets with Old Bay and garlic powder
Put stuffing on bottom filet and top with filet
Place fish on greased foil/baking sheet
Bake at 350 for 20 minutes or longer for thicker filets

Personal Notes:
Personal Notes:
8 oz of crab serves 4!




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