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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie, by , is from The Weaver Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Brenda Payne


1 small box Jello lemon pudding and pie filling
2/3 cup sugar
2 tbsp butter or margarine
6 tbsp sugar
2 1/4 cups water
3 eggs, separated
2 tbsp lemon juice
1 9 inch pie shell, baked and cooled

Combine pie filling mix, sugar and 1/4 cup of the water. Blend in egg yolks and remaining water.
Cook and stir over medium heat until mixture comes to a full boil. Remove from heat. Blend
in lemon juice and butter. Cool 5 minutes, stirring twice. Pour in pie shell. Beat egg whites until
good and foamy. Gradually beat in 6 tbsp sugar and keep beating until mixture will form stiff
shiny peaks.
Spread over pie. Bake at 425 degrees for 5 to 10 minutes, or until meringue is browned.
Cool a few hours before serving.




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