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"Hunger is the best sauce in the world."--Cervantes

Oven Beef Stew (gluten free) Recipe

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This recipe for Oven Beef Stew (gluten free) is from Jean's Favorite Recipes from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. tomato juice
2 T sugar
2 t salt
3 T minute tapioca
16-20 ounces beef stew meat
1 large onion, diced
4 carrots, peeled and sliced in large pieces
1 rib celery, sliced
4 potatoes, peeled and cut in large pieces
Directions:
Directions:
Heat oven to 250 degrees Fahrenheit.
Stir together tomato juice, sugar, tapioca and salt.
Mix stew meat, carrots, onion, celery and potatoes in 3-4-quart casserole. Pour tomato juice mixture over stew ingredients and mix with two large spoons so meat and vegetables are coated with thickened tomato sauce.
Cover the baking dish tightly or with foil and do not open. Bake stew for 4 hours until all ingredients are fork tender. If doubling recipe bake for 5 hours.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Recipe works well with venison.

 

 

 

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