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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from The Smarz/Snellgrove Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Moody

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked chicken cut into bite sized chunks
2 (10 1/2 ounce) cans cream of potato soup
1 (16 ounce) bag frozen mixed vegetables
2 pie crusts (top and bottom)
salt and pepper

Directions:
Directions:
Mix soup, chicken, vegetables and seasoning.

Put bottom pie crust in 9 inch baking dish.

Add the mixture.

Top with top pie crust and pinch.

Bake at 375 degrees for 45-60 minutes until heated through.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is my favorite cheater recipe. I've served it to my friends for lunch and they think that I've gone to a lot of work. It's always a hit and so easy!

 

 

 

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