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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage and Cream Cheese Quiche Recipe

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This recipe for Sausage and Cream Cheese Quiche is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) frozen deep dish pie crust
8-oz sausage (Jimmy Dean or Tennessee Pride)
4-oz cream cheese, softened
1/2 cup shredded cheese
3 eggs
1 cup heavy cream or milk
dash black pepper
2 Tbsp sour cream
Directions:
Directions:
1. Preheat oven to 350.
2. In a skillet, cook sausage until no longer pink.
3. Drain fat.
4. Combine cooked sausage and cream cheese.
5. Drop crumbles of sausage mixture in bottom of pie crust.
6. Top with shredded cheddar cheese.
7. Whisk together eggs, pepper, sour cream, pepper and cream.
8. Pour egg mixture over sausage and cheese mixture in pie crust.
9. Bake 1 hour. Allow quiche to rest for 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Prepare: 20 minutes Bake 1 hour

 

 

 

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