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Quick Buttermilk Biscuts Recipe

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This recipe for Quick Buttermilk Biscuts is from Donna Kelley and Family Recipes Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Butter or Margarine
2 Cups Self Rising Flour
¾ Cup Buttermilk
Butter or Margarine Melted
Directions:
Directions:
Cut ½ cup butter into flour with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and need lightly 3-4 times. Roll dough to ¾ inch thickness; cut with 2 inch biscuit cutter. Place on lightly greased baking sheet. Bake at 425º for 13-15 minutes. Brush with melted butter.
Number Of Servings:
Number Of Servings:
Yields 1 Dozen
Preparation Time:
Preparation Time:
25 Mintutes
Personal Notes:
Personal Notes:
Serve with love!

 

 

 

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