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Refrigerated Chocolate Pudding Dessert Recipe

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This recipe for Refrigerated Chocolate Pudding Dessert is from Barbara Stofferahn's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c. flour
¾ c. pecans chopped
1½ sticks (¾ c.) margarine
8 oz. cream cheese
1 c. powdered sugar
9 oz. carton cool whip
2 pkgs. instant chocolate pudding
3 c. milk
Directions:
Directions:
Mix flour, most of chopped pecans, and margarine and pat in bottom of a 9x13" pan. Bake at 350° for 30 min. Beat together cream cheese, powdered sugar, and half of cool whip. Place on baked crust. Mix instant chocolate pudding with milk and rest of cool whip and pour on top. Sprinkle with chopped pecans and refrigerate.

 

 

 

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