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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kate’s Pennsylvania Dutch Potato Dressing Recipe

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This recipe for Kate’s Pennsylvania Dutch Potato Dressing, by , is from The Young Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kate Lengel Young

Category:
Category:

Ingredients:  
Ingredients:  
8-10 potatoes
3 slices farmhouse bread, crust removed, cubed
3 Tsp butter
1 medium onion, diced
2 stalks celery, chopped
2 Tsp chopped parsley
2 eggs

Directions:
Directions:
Cook, season and mashed potatoes. Sauté onion, celery and bread cubes in butter until tender. Combine potatoes, onion/celery/bread mixture, parsley and raw eggs, beating until well mixed. Place in casserole dish.

CAN BE MADE AHEAD AND FROZEN AT THIS POINT!

To heat and serve, thaw if frozen. Bake at 400° until set and golden on top, about 40 minutes. If baking from frozen, allow 1 to 2 hours to bake.

Number Of Servings:
Number Of Servings:
8

 

 

 

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