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"The belly rules the mind."--Spanish Proverb

Mushroom Sausage Strata Recipe

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This recipe for Mushroom Sausage Strata is from Paul's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound bulk pork sausage
10 slices bread
1 can mushrooms (drained)
1/2 cup shredded cheddar cheese
1/2 cup shredded swiss cheese
6 Eggs ( lightly beaten )
1 cup milk
1 cup half & half
1 cup Worcestershir sauces
1/2 tea pepper
Directions:
Directions:
In a skillet cook sausage then drain. In a greased baking dish add your bread.
sprinkle the sausage over the top
then add the mushrooms and cheese.
In a bowl mix eggs ,Milk, Half & half ,worces, sauce, and s/p
Cover and ref over night.
then bake it on 350 for 3 to 40 min's
It will be done when you can insert a knife in and it come out clean.

 

 

 

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