Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Instant Pot Lemon Butter Shrimp Linguine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Instant Pot Lemon Butter Shrimp Linguine is from Emi, Mia, and Joy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
16 ounces frozen shrimp (20 to 25 per pound, peeled and deveined and tail off)
6 cloves minced garlic
1 teaspoon salt

1/2 cup water
8 ounces dried linguine
1 1/2 cups water

2 tablespoons lemon juice
1 cup finely grated Parmesan
6 ounces baby spinach
Directions:
Directions:
Heat 2 tablespoons olive oil in the Instant Pot using the sauté function. Add 16 ounces frozen shrimp (20 to 25 per pound, peeled and deveined and tail off), 6 cloves minced garlic, and 1 teaspoon salt. Cook 2 to 3 minutes until shrimp is beginning to give off liquid and garlic is fragrant.

Turn off the pot. Add 1/2 cup water; scrape pot to remove stuck-on bits. Break 8 ounces dried linguine in half. Layer pasta over shrimp in an even layer. Do not stir from this point on. Pour 1 1/2 cups water over the pasta. Remember — no stirring here. Lid the pot. Set to HIGH with a 6-minute cook time. It will take 10 minutes to come to pressure. When 6-minute cook time is up, open the pressure release valve. Stir in 2 tablespoons lemon juice, 1 cup finely grated Parmesan, and 6 ounces baby spinach. Let sit 3 minutes before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!