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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bread Pudding Recipe

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This recipe for Bread Pudding is from No Thyme or Season: An Inexperienced Chef's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sugar - 2 c
Eggs, beaten - 5 cups
Milk - 2 c
Vanilla Extract - 2 tsp
Stale Italian Bread - 3 c
Packed Brown Sugar - ½ c
Softened butter - ¼ c
Chopped Pecans - 1 c

~ Sauce Ingredients ~
Sugar - 1 c
Melted Butter - ½ c
Vanilla Extract - 2 tsp
Brandy - ¼ c
Directions:
Directions:
1. Preheat Oven to 350 ºF. Grease a 13x9 pan.
2. Mix sugar, egg, and milk; add vanilla. Pour over bread and let sit for 10 minutes.
3. In another bowl, mix brown sugar, butter, and pecans.
4. Pour bread mixture into the pan, sprinkle the brown sugar mixture over.
5. Bake 35-45 minutes.
6. For the sauce, mix sugar, butter, egg, and vanilla over medium heat. Sitr until sugar is melted and add brandy. Serve warm or cold.

 

 

 

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