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Strawberry Basil Soup Recipe

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This recipe for Strawberry Basil Soup, by , is from No Thyme or Season: An Inexperienced Chef's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Aden Brunk

Category:
Category:

Ingredients:  
Ingredients:  
Strawberries, fresh and sliced - 2 pt
Basil leaves, minced - 1 oz
Apple Juice - 8 fl oz
Balsamic Vinegar - 1 fl oz

Directions:
Directions:
1. Put all ingredients into a Food Processor and blend.
2. Chill it.
3. It's not hard. Don't be dumb.
Tip: For best results, prep as close to when you want to serve but do allow time for it to chill.

 

 

 

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